In a bowl add mashed bananas, sugar, melted butter, egg and milk and stir to combine. I don’t have whole wheat flour on hand but have almond flour – wondering if I could substitute ? Bake for 15 to 18 minutes, or until the tops are puffed up and lightly golden brown, and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. You’re right. (This creates a flax egg. I hope this helps! And with just 1 tablespoon of coconut oil, the mashed banana also provides the majority of the moisture and tender texture. They are gluten-free, grain-free and dairy-free. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. These muffins are super soft and moist because they are made with oil instead of butter and there is added yogurt to the batter. Last week, my dad’s college roommate flew out from the Midwest, along with his wife and 3-year-old daughter, to visit … The paleo muffins are perfect for … The added chocolate chips take these muffins to a whole new level. Healthy and delicious! Throw away all of your other healthy chocolate chip muffins recipes. These banana chocolate chip muffins are fluffy and moist, with rich dark chocolate chips and fresh banana flavor in every bite. So easy! Then you’ll divide the batter evenly among the prepared muffin cups, filling each one all the way up. How do you make banana muffins easy? This MAKES my day, Caitlin! So, I adapted that recipe to make these almond butter muffins for a peanut-allergy friendly version for my little brother. WHOO HOO! Add flour mixture to banana mixture and combine well. Your email address will not be published. No matter how many different recipes I try, simple-yet-sublime treats like these Healthy Banana Chocolate Chip Muffins are ones I never grow weary of baking or eating. These Healthy Banana Chocolate Chip Muffins are delicious and less than 200 calories each. Healthy Banana Chocolate Chip Muffins were the happy discovery. And finally, be sure to only cool the banana muffins in the muffin pan, placed on a wire cooling rack, for 5 minutes before removing. 153kcal. If you want to make these healthy banana chocolate chip muffins vegan, you can just make a FLAX EGG instead of using a regular egg. Coconut flour can certainly be substituted with shredded coconuts. Banana + chocolate – it’s a match made in foodie heaven. Healthy Banana Chocolate Chip Muffins Little Spoons and Spice vanilla, bananas, baking soda, honey, ground flaxseed, plain yogurt and 7 more Gluten-Free Dairy-Free Banana Chocolate Chip Muffins A Day In The Kitchen Prep 10 min. Thank you for sharing this kind review! Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together … Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the inside of the liners to … In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. 27.2g. https://www.healthylifetrainer.com/easy-chocolate-chip-banana-muffins *If using coconut oil, be sure all of the ingredients are at room temperature and the coconut oil has cooled, or it will resolidify when it mixes with the cold ingredients. I left in in the oven for 30 mins cause my oven is a bit weaker. The muffins are perfect as a healthy breakfast and are perfect as snacks or in lunch boxes. Level Easy. https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins Next you’ll make the batter. Baker by Nature | Privacy Policy. Something freshly out of the oven, moist and delicious? They’re easy to make, and this recipe has simple vegan and gluten-free options. As such, these banana chocolate chip muffins are naturally sweetened and come with plenty of fibre and healthy fats. Our kids other top two muffins are almond flour banana muffins and healthy blueberry muffins. Just mix them together and set aside for 5 minutes to thicken. Healthy chocolate chip banana muffins are totally bikini-friendly! These Healthy Chocolate Chip Banana Oatmeal Muffins are delicious, made with no flour, and so easy to make for a healthy breakfast muffin or snack! Hi Emily! Since almond flour and regular flour react very differently in baking, I wouldn’t recommend this swap. They’re made with wholesome oat flour, which is naturally gluten free, mashed banana, greek yogurt, and a touch of brown sugar for sweetness. Mix chocolate chips or any other mix ins like (nuts, poppy seeds, blueberries or raisins) in the batter. I haven't yet experimented with making these muffins gluten free. Stir wet ingredients into dry ingredients then stir in chocolate chips. These Healthy Banana Chocolate Chip Muffins with Pineapple are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, moist and delicious muffins. Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray. These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. Moist healthy banana chocolate chip muffins with applesauce. Did I mention it’s healthy? These are amazing and incredibly easy! Healthy Chocolate Chip Banana Oatmeal Muffins. This recipe uses applesauce to add moisture, honey to sweeten, and plenty of chocolate chips for an extra delicious muffin. I’m the same person that was talking about donuts on Monday. ; Add 2 eggs + 3 tsp vanilla + 3 bananas until thoroughly blended. Thank you for sharing this kind review! Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Stop mixing when there's just the faintest trail of dry ingredients left. Use cinnamon, espresso powder and vanilla to further flavor these baked beauties or add pecans for a crunchy bite. Add this Chocolate Banana Cake to the equation and you’ve got yourself a nice selection of bakes to use up those overripe bananas in! They're made with a mix of almond flour and coconut flour to keep them gluten free and taste like your favorite banana bread. Yum, thank you! Healthy Banana-Chocolate Chips Muffins Recipe. Bake for 22 to 26 minutes, until a toothpick inserted in the center of a muffin comes out clean and the tops spring back lightly when touched. Hi there ! I love to know what you are making! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. My secrets for making wholesome meals you'll WANT to eat. These Healthy Chocolate Banana Muffins are ultra moist with very little oil and just a hint of all natural no sugar added peanut butter, subtly sweet from the ripe bananas and teeny tiny TOUCH of brown sugar, and are studded with melty, rich dark chocolate. If you'd like to try, I would recommend starting with a 1:1 baking blend like, Store muffins in the refrigerator for up to 5 days or at room temperature for 3 days, according to this guide for. Thank you for sharing this kind review! The mashed banana plays 4 main roles in these cute lil’ muffins: flavor, natural sweetness, texture, and egg replacer. I’ve even taken them with me to the gym a few times if I’m running errands right afterwards and need a healthy snack to tide me over until my next full meal. Plus, these fudgy, chocolaty Heathy Chocolate Muffins. These almond butter banana chocolate chip muffins are dairy-free, gluten-free, and naturally sweetened. Allow to cool slightly in pan, then remove to wire rack. 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